Our Story

Our Story

We are a family-run business operating in Toronto and GTA. We have been buying meat from grocery stores for years but in the last couple of years, we started paying attention to labels, visiting butcher shops and farmers markets. This was a great step towards a healthier us, but we wanted to take it a step further - sustainability and convenience. We began our search for natural, high quality, grass-fed, pasture-raised, hormone-free, and antibiotic-free meat and we found it. Now we want to share the joys of eating sustainably and naturally raised meat with you. 

Our Values

Our supply chain is very short (pretty much direct) and the meat comes from multiple farms and facilities that we actually speak with. Think about that grocery store meat and the unknown journey it took to get from a farm somewhere to your table. Buying this meat also ensures a reduced footprint because it's locally sourced and takes a very short journey from farm to your table.

To ensure quality of taste and animal treatment, it is crucial to us that the farms we work with are not mass production farms. In addition, it's important that the meat we sell comes from animals that are treated well and live a natural life, and clean diet.

Lastly, we value supporting our local Ontario farmers vs mega-corp grocery stores. 

Sustainability

Your entire order is zero waste, yes, that's right. Our orders are packaged using thermal bags that are recyclable, ice-packs that are bio-degradable, and even the vacuum-sealed bags used for the meat is recycle-friendly. Finally, we deliver everything in a cardboard box. The only thing left? The meat. Enjoy it!